Divinity candy ingredients sugar. Line with a single sheet of waxed paper.

Divinity candy ingredients sugar salt; 2 egg whites room temperature; 1 cup chopped pecans; 1 tsp. PREP. Dec 24, 2017 · How to Make Divinity . Instructions. Beat for 4 to 5 minutes or until the glossy appearance starts to fade. If using nuts, chop them finely Dec 18, 2021 · To Make This Divinity Candy on the Stovetop: This recipe is easily made on the stovetop as well. Bring mixture to a boil, stirring constantly. Can be made with a different jello flavor for a different divinity every time! Only requires 5 ingredients. Dec 9, 2018 · Because my Sea Foam recipe uses only 2 Tablespoons of corn syrup as opposed to the ½ cup that many Divinity recipes use, I didn’t feel that it would be right to call this recipe Divinity. Nov 30, 2016 · Remove the boiling candy from the heat and, with the mixer on high speed, stream in the hot candy VERY slowly. You could say I have great attention to detail. Dec 14, 2022 · 2. Mar 10, 2024 · The Tradition of Jello Divinity Candy: Jello Divinity Candy holds a special place in Southern culinary heritage, with roots dating back to the early 20th century. Clip the candy thermometer to the pan and without stirring over medium heat, bring the temperature up to 260°F (hard ball stage). Homemade Divinity Candy Ingredients. Cover with saran wrap and microwave on high for 5 minutes. Jul 23, 2015 · 1 cup Karo; 3 cups sugar; 1 cup walnuts, chopped; 2 egg whites; 1/2 cup water; 1 tbspn black walnut flavoring; Cook sugar and water until it forms a firm ball in cold water. Jan 18, 2024 · Sugar - 2½ cups of white granulated sugar. With the mixer running on medium speed, pour the hot syrup mixture into the beaten egg whites in a slow and steady stream. Dec 9, 2020 · Ingredients you’ll need to make homemade Southern Divinity Candy: Granulated sugar, light corn syrup, water, egg whites, clear vanilla, chopped pecans and 42 pecan halves to garnish the top. It provides the base for the candy’s sweetness and structure. ; Water - ½ cup of water. Heat over medium To make the candy stay fresh longer, store it in a air-tight container, using wax paper to separate pieces. Line a cookie sheet with parchment paper or a silpat mat and set aside. 2 1/2 c. vanilla extract. Peanut Brittle Recipe Dec 5, 2022 · Add the sugar mixture. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Gather all ingredients: 2 cups of granulated sugar, 1 cup of light corn syrup, 1/2 cup of water, 2 large egg whites, 1 teaspoon of vanilla extract, and optional 1 cup of chopped pecans. NOTE: Everything needs to be ready to go before you begin. No-bake recipe Nov 25, 2024 · Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved. Divinity Candy Ingredients. Water – Start with water that is at room temperature. Dec 22, 2023 · For example, seafoam candy distinguishes itself by using a blend of white and brown sugar compared to divinity's sole use of white sugar. Cook and stir constantly until boiling. Dec 2, 2020 · 5. It’s light, fluffy, and almost melts in your mouth. Dec 1, 2023 · What ingredients are in divinity candy? Before you can prepare this classic Southern candy, you’ll need to gather the following ingredients: Chopped Pecans and Pecan Halves: The chopped pecans are mixed into the candy, adding a delightful nutty crunch, while the pecan halves are perfect for topping each piece, giving your candies an elegant, finished look. Light Corn Syrup – Corn syrup also plays a part in developing sweetness as well as structure. Cook over medium heat, stirring constantly, until sugar dissolves. Dec 2, 2024 · Ingredients. Nov 18, 2024 · Divinity candy is a deliciously soft and fluffy Southern classic Christmas treat made with sugar, light corn syrup, whipped egg whites, and vanilla. Confectioner’s sugar: For a light dusting on the baking pan to prevent the divinity candy from sticking. · Egg whites: Beaten egg whites are key in light, airy divinity. 1 1/2 c. 2 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 2 egg whites at room temperature; 1/2 cup chunky peanut butter; Instructions. Sep 29, 2020 · Line a baking sheet with parchment paper; lightly spray with cooking spray. com If you've ever had Divinity, you've had something similar to Sea Foam candy. Then clip a candy thermometer to the side of the pan and continue to cook without Recipe: Easy Divinity Candy. It’s made with whipped egg whites, sugar-free sweeteners like monk fruit and allulose, and a touch of vanilla for that light, marshmallow-like texture. Place over low heat and stir until sugar is dissolved, then stir in corn syrup. If necessary, gently swirl the saucepan to help the sugar dissolve. In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Dec 9, 2023 · Ingredients for Divinity Candy. Serving Jello Divinity Candy: To elevate the experience of enjoying Jello Divinity Candy, presentation and serving suggestions can play a significant role. Combine sugar, salt, Karo syrup, and water in a 2-quart saucepan. Kitchen tools you’ll need: Large saucepan or skillet, hand mixer or stand mixer, candy thermometer, measuring cups and spoons, small scoop and sheet pans. Ingredients: Sugar, Corn Syrup (pure cane sugar, invert sugar, corn syrup), Invert Syrup, Water, Fondant, Pecan halves and pieces, Dried Egg Whites, Vanilla ( corn starch, natural & artificial flavors, silicon dioxide ), Salt. In a large saucepan, combine the sugars, water, corn syrup, and salt. In a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. Remove from microwave and take off saran wrap. Feb 7, 2019 · Once dissolved, allow mixture to cook undisturbed until mixture reaches 250 degrees. Step-by-Step Process: The recipe involves preparing Jello, cooking a sugar syrup to the soft ball stage, whipping egg whites, and carefully combining all elements to Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. 1 tbsp. Squeeze the chopped cherries between a couple layers of paper towels to remove any excess juice. Step 3: Once the hot syrup mixture reaches 260℉, remove it from the heat. Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. large egg whites. Cook over medium-high heat to boiling, stirring constantly with a to dissolve sugar. Don’t skip a single minute. Step 2 Attach a candy thermometer to the side of a saucepan. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. A holiday favorite that goes great on a cookie plate for friends and family! Dec 2, 2024 · Use a thermometer: For this Divinity recipe, you need to cook the sugar to 260°F (or hard ball stage), so that the candies have more structure. Whether you’re a seasoned candy maker or a beginner, the Jeweled Divinity is a great recipe to try. Nov 29, 2024 · Old-fashioned divinity candy is a fluffy and sweet option for Christmas candy recipes. 3/4 c. 2 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 2 large egg whites; 1 teaspoon vanilla extract; 1/2 cup chopped pecans or walnuts (optional) Step-by-Step Instructions. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Fun and easy classic candy dessert recipe. Aug 8, 2024 · Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. Cook and stir until the sugar dissolves and the mixture comes to a boil. Nov 26, 2024 · Divinity Candy is a classic sweet treat that is light, airy, and full of delicious vanilla flavor. People think it is hard to make, but I am going to break it down into steps so you can see how easy Jul 22, 2021 · Place the saucepan over medium-high heat and let the sugar melt into the water. Click here Dec 10, 2020 · Line a large baking sheet with parchment or wax paper. Bring to a boil and cook until it reaches the hard-ball stage (260 degrees F on a candy thermometer), stirring constantly Nov 4, 2021 · Place 2 1/2 cups granulated sugar, 3/4 cup light corn syrup, 1/2 cup water, and 1 1/2 teaspoons kosher salt in a medium saucepan over medium heat. Cook, stirring occasionally, until mixture reaches 248° on a candy thermometer. You can also freeze them in airtight container for up to 3 months. With the addition of chopped pecans, this divinity is crunchy, fluffy, and simply divine. 2 1/2 cups of granulated sugar; 1/2 cup of water; 1/2 cup of light corn syrup; 1/8 teaspoon of salt; 2 egg whites (room temperature) 1 cup of chopped pecans; 1 teaspoon of vanilla extract; How to Make Divinity Candy Step 1: Nov 16, 2002 · Step 1. Serving and Storage Tips. if your interested in tryingout my recipe i have feel free to email me and i will send to you Key Ingredients: Essential ingredients for making Jello divinity include granulated sugar, water, egg whites, flavored Jello, and vanilla extract to enhance the flavor profile. Dec 1, 2012 · Here is a perfect example of something old that has become new again. Chop and measure walnuts. Mix ingredients well until sugar is dissolved. Gather your equipment and measure out your ingredients. Don’t rush it. If you've ever had Divinity, you've had something similar to Sea Foam candy. Sweet Nostalgia. Working very carefully and holding onto the sauce pot with pot holders, VERY SLOWLY pour the sugar syrup into the egg whites. Once the mixture starts to boil, stop stirring and insert a candy thermometer. White corn syrup: This helps create that chewy, taffy-like texture. Line 3 baking sheets with parchment paper and set aside. Dec 17, 2018 · Beat egg whites in a stand mixer on high speed until stiff peaks form. Divinity candy, named because of how “divine” the light and fluffy sugar based candy really is, is a Southern based pecan filled cloud. We will prepare our ingredients, cook the sugar mixture, and then assemble our sweet treat. Nov 17, 2023 · You'll need just six ingredients to make this old-fashioned divinity recipe: · Sugar: This traditional divinity recipe starts with 2 ⅔ cups white sugar. Jan 25, 2023 · Keto divinity candy is a sugar-free twist on the classic version, giving you all the fluffy, melt-in-your-mouth goodness without the sugar crash. This divinity candy offers that unique texture that’s a cross between fudge, nougat, and marshmallow. Slowly pour over stiffly beaten egg whites, beating constantly with rotary or electric beater. May 13, 2024 · Follow these steps to make the very best divinity candy: 1. Aug 9, 2024 · Here’s another candy recipe for you to try: Old-Fashioned Brown Sugar Candy. Before setting out to make divinity, please note that working with egg whites requires patience. (250 to 266°F. As the water boils out, the sugar concentration increases, eventually reaching the high temperature needed for the candy’s signature texture. Dec 1, 2023 · Combine sugar, corn syrup and water; stir over low heat until sugar dissolves. Recipe: Easy Divinity Candy. box light brown sugar. Dec 4, 2024 · Place burner on a medium heat and add white granulated sugar, corn syrup, and cold water to sauce pan. The combination of powdered sugar, room-temperature egg whites, and a touch of cream of tartar creates a fluffy cloud of sweetness. Perfect for gift-giving or as a festive snack, divinity is sure to be a crowd-pleaser. To serve it, we recommend a pretty vintage plate or colorful napkin. In this vintage clip from Paula's Home Cooking, I'm sharing a homemade candy recipe that would make for a fabulous gift this holiday season. It is definitely an important tool to have when making candy. Dec 28, 2020 · Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room temperature for at least a half hour. Nov 29, 2016 · Instructions. Ingredients for Basic Divinity Recipe. EGG WHITES. Choose white granulated sugar for Aug 7, 2023 · Maple Divinity Candy is a heavenly confection with a melt-in-your-mouth texture and a sweet, creamy essence of pure maple syrup. Stand Mixer. If you are a fan of Divinity Candy, check out these additional recipes on our site:Divinity - Cekada collectionApricot Divinity -also from the Jorgensen collectionStrawberry Divinity Directions . Dec 11, 2020 · Sugar: The bulk of the sweetness comes from the granulated sugar which makes the candy melt-in-your-mouth. Dried egg white contains pecans and eggs. Nov 17, 2020 · Why You’ll Love This Divinity Candy Recipe. gummy candies, such as Skittles Gummies or Dots Dec 10, 2024 · Easy Divinity Candy Recipe. Storage – Once the divinity is completely cool and set, cut into squares and place each one inside a cupcake liner. pans with waxed paper. It should take you at least 2 or so minutes to fully pour the hot candy mixture into the egg whites. · Water: Use ½ cup cold water. Cook to the hard ball stage using a candy thermometer. 2 ½ cups sugar; 1/2 cup water; 1/2 cup light corn syrup; 2 large egg whites; ¼ tsp salt; 1 teaspoon vanilla extract; 1 cup chopped Dec 5, 2019 · In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. ; Egg Whites - 2 large, room temperature egg whites. Feb 5, 2015 · Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Prepare Your Workstation Line a baking sheet with parchment paper or wax paper. Dec 10, 2024 · Step 2: Meanwhile, in the bowl of a stand mixer, use the whisk attachment on medium speed to beat the egg whites to stiff peaks. Continue to cook until the syrup reaches 255 to 260°F on the candy Old-Fashioned Potato Candy Recipe 😋 INGREDIENTS : 6 cups powdered sugar, plus more if needed 1/2 cup russet potato, mashed and cooled (about 1 large Jackie Banks Easy Candy Directions. Dried Fruit – Dried fruit is a great option to top the divinity candy with. Next, add a candy thermometer to a medium heavy saucepan. Ingredients: 2 large egg whites; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 cup water Nov 29, 2024 · Instructions. Next, add the sugar, water, and corn syrup to a medium-sized saucepan, mix and turn on medium-high heat. 2 2/3 cups sugar; 2/3 cup light corn syrup; 1/2 cup water; 2 egg whites; 1 teaspoon vanilla; Cook sugar, corn syrup, and water (use 1 tablespoon less water on humid days) in a 2-quart saucepan over low heat, stirring constantly, until sugar is in hot water and sugar syrup is dissolved. Nov 19, 2015 · The great thing about divinity candy is it is made from items that most people have on hand and all of the ingredients are fairly inexpensive except for the nuts, which are optional. Making this divinity recipe is not just about enjoying homemade candy, but also participating in a fun tradition to with loved ones during Christmas time. Nov 5, 2019 · Be Patient. Light corn syrup: Corn syrup is added to the divinity to prevent crystallization of the sugar. In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once removed from water). Note: This is a summary of the steps. With a chewy texture and a crisp exterior, this easy homemade divinity candy combines sugar, corn syrup, and egg whites to create a nostalgic confection, perfect for gifting or enjoying during the holidays. Dec 19, 2020 · Candy Thermometer: Yes, I know this is not an ingredient, but it is just as important when it comes to this recipe. Make sure to use light corn syrup. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer). With a drizzle of light corn syrup, a splash of vanilla extract, and the addition of toasted chopped pecans, this treat is a symphony Jul 9, 2024 · Sugar is the main sweetener in divinity. As soon as the hot syrup reaches 255°F, slowly drizzle it in a thin stream into the beaten egg whites while the mixer runs on high. Just heat the sugar, corn syrup and water in a heavy bottomed saucepan and proceed as instructed. In a large heavy-bottomed saucepan, bring sugar and next 3 ingredients to a boil over medium heat, stirring just until sugar dissolves. Prep. according to my recipe when you poour the syrup over the beaten eg whites it says to mix on high speed until it is well mixed then add your vanilla and beat until the candy can hold its shape. Reduce the speed to low and slowly and continuously pour the hot syrup mixture in to the egg whites. STEP 1: In a saucepan over low heat, cook the sugar, corn syrup, and water stirring constantly until all the sugar is dissolved. With its rich history, stunning appearance, and delicious taste, it’s no wonder this recipe remains a favorite among candy enthusiasts. white sugar. Cook over medium-high heat, without stirring, until a candy thermometer registers 260°, 10 to 12 minutes. Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils. Grease an 8-inch square pan; set aside. Made from a mixture of sugar, corn syrup, and egg whites, Divinity Fudge quickly became a favorite during the holiday season. May 18, 2022 · Bake 5 minutes; remove from oven. Brown sugar will be too wet and will affect the texture. This difference in corn syrup also causes Divinity to be a heavier candy, while Sea Foam is lighter and airier. For more detailed instructions with weights and measurements, jump to the printable recipe card. Nov 8, 2017 · Divinity is a classic candy recipe made with just a few ingredients: granulated sugar, corn syrup, and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin, steady stream. Thread Stage: Use a candy thermometer to monitor the temperature of the mixture. Easy. ; Salt - ⅛ teaspoon of salt. In 3-quart saucepan, combine sugar, corn syrup, water and salt. Nov 25, 2024 · Step 1 Butter a straight-sided 8-inch square cake pan and set aside. Get the Recipe: Old Fashioned Divinity Candy. It provides sweetness and helps to create the candy’s signature texture. Water dissolves the sugar to create a syrup base. Corn Syrup - corn syrup helps to make sure that the sugar doesn’t crystallize while it cooks, making the candy grainy. Prepare the Candy Mixture: Combine sugar, corn syrup, and water in a medium saucepan. Dec 7, 2023 · This divinity candy recipe turns out like soft meringue cookies or little mounds of pillowy goodness. The candies should be stored in an airtight container at room temperature for up to 2 weeks. Sugar - you’ll need to use plain white granulated sugar to make this recipe. It makes a great food gift because it has the “wow factor”. When the recipe states to beat the mixture for 6 minutes, do that. Weather Watch: Avoid making divinity on humid or rainy days. Continue to cook, without stirring, until the temperature reaches 260 degrees F. Set aside. Slide parchment paper with candies from cookie sheet onto cooling rack. The ingredients for the Jorgensen version of Divinity are sugar, Karo, salt, water, vanilla, egg whites, and nuts. 1/2 cup water 2 cups white sugar 1 (7-ounce) jar Marshmallow Creme 1/2 teaspoon vanilla extract Food coloring, your choice of pastel color 1 cup chopped pecans (optional). In Reply to: Recipe: Divinity (using Splenda and corn syrup) Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title Dec 5, 2012 · Combine sugar, water, corn syrup and salt in a glass casserole dish. How to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. While meringue is cooked at 240 degrees F, divinity candy requires more heat and is cooked at 266 degrees F to hold its structure. Divinity candy is a classic treat known for its fluffy, melt-in-your-mouth texture and sweet, nostalgic flavor. Heat over medium The Jeweled Divinity is a classic candy creation that has been delighting dessert enthusiasts for generations. Dec 4, 2024 · Ingredients: 2 1/2 cups granulated sugar; 1/2 cup water; 1/2 cup light corn syrup; 1/8 tsp. This divinity candy recipe is easy to follow and uses very simple ingredients that you probably already have in your pantry like sugar, corn syrup, egg whites, and pure vanilla extract. While both use corn syrup, divinity incorporates significantly more, leading to its heavier consistency, while seafoam remains lighter and airier due to the disparity in corn syrup quantities. In a separate clean bowl, beat the egg whites until they form stiff peaks. Oct 9, 2024 · Just a handful of ingredients is all you need to whip up this delicious candy! Granulated Sugar – White sugar is the key to sweetening the divinity candy. You will also love our crockpot candy, gluten free peanut brittle and gluten-free christmas crack. Mix the sugar, corn syrup, water, and salt in a saucepan over medium heat. Once set, store in an airtight container at room temperature for up to 5-7 days. Perfect texture. Great for holidays like Easter or gatherings like a baby or bridal shower. This recipe simplifies the traditional process, making it approachable for beginners while still delivering the same delightful results. 2 . Made with simple ingredients like sugar, corn syrup, and vanilla, this version of Divinity adds a touch of vinegar to help balance the sweetness. Bring mixture to a boil; cover pan and boil gently for 5 minutes. Egg whites: Once whipped to soft peaks, egg whites create a fluffy, airy texture. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissol Often enjoyed during the holidays, divinity can be customized with nuts or flavored extracts, making it a versatile addition to any dessert table. Cover and bring to a boil. Oct 26, 2023 · Ingredients in Jello Divinity. Place marshmallow crème in large bowl. The only special equipment needed to make this recipe is a candy 2 1/2 cups Imperial Sugar Extra Fine Granulated Sugar; 1/2 cup light corn syrup; 2/3 cup water; 2 large egg whites; 1 teaspoon vanilla extract; 1 cup walnuts or pecan pieces; 1/3 cup dried cranberries or other dried fruit Nov 15, 2024 · Step 1 - Next, combine the sugar, corn syrup, and water in a large, heavy-bottom sauce pan. As both are also easy candy recipes. For full instructions, see the recipe card down below. Divinity Candy Recipe. Ingredients. This process creates tiny air bubbles in the candy, giving it that melt-in-your-mouth sensation. 2. Mix sugar, salt, boiling water and karo. Prepare the Sugar Syrup: In a saucepan, combine the sugar, corn syrup, and water. Dec 23, 2022 · In a heavy saucepan, mix the sugar, corn syrup, water and salt. 2 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 2 large egg whites; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chopped pecans or walnuts (optional) Instructions. Let eggs stand at room temperature for 30 minutes. You will love the sweet soft texture of this classic holiday treat that is perfect for sharing with friends and neighbors. Here’s how to make the best divinity candy at home! Ingredients To make this delicious divinity candy, you will need: 2 egg whites (room temperature) 2 ½ cups granulated sugar ½ cup water Oct 1, 2021 · Why We Love This Divinity Candy Recipe. white corn syrup. Divinity Candy Recipe Ingredients. Originally inspired by the classic divinity candy recipe, which typically includes egg whites, sugar, and nuts, Jello Divinity Candy adds a modern twist by incorporating flavored gelatin (Jello) for a burst of vibrant color Butter, for the pan. Learn how to make homemade divinity, a classic holiday candy that’s light, fluffy, and melts in your mouth! This traditional treat is perfect for gifting, sh This classic recipe for Divinity candy is handwritten on a recipe card. Feb 28, 2024 · Ingredients You’ll Need: Sugar: Sugar is the primary sweetener in divinity candy. Mar 2, 2017 · If you love classic divinity for Christmas, you'll fall fast for this Easy Jell-O Divinity for Easter & springtime! Super simple, gorgeous colors, and fun flavors that make for an unexpected treat everyone will love. This Divinity recipe from VRP 100 is a traditional take on the beloved candy known for its light, airy texture and sweet flavor. Whether this candy is eaten solo or shared, it elevates any moment into a special occasion. 1 Tbsp . The high water content also makes it a breeding ground for bacteria and mold. When syrup makes soft ball, pour in well beaten egg whites. 4 cups sugar; 1 cup light corn syrup; 3/4 cup water; 3 egg whites; pinch of salt; 2 teaspoons vanilla; 2 cups chopped pecans; How Free Recipe Basic Divinity. Oct 14, 2022 · I'll give you all of the details in the recipe card at the bottom of this post but here's a quick peek at the ingredients you'll need: granulated sugar; Karo syrup (light corn syrup) water; egg whites; salt; pecans (optional) vanilla (optional) You will also need a saucepan, a candy thermometer, a mixer, and wax paper. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Corn syrup: This recipe calls for light corn syrup. Dec 16, 2023 · Temperature Matters – A candy thermometer is necessary for this recipe because you have to heat the sugar mixture to 265°F exactly to get the right consistency. Cook the sugar mixture: In a large saucepan, combine the sugar, corn syrup, water, vanilla, and salt. . Moisture in the air can prevent the candy from setting properly. Stir constantly while boiling. Aug 3, 2023 · Ingredients. Nov 22, 2024 · Sugar: Use white granulated sugar in this recipe. Dec 20, 2024 · While divinity can sometimes be tricky, this easy recipe simplifies the process, making it much more approachable while still delivering delicious results. Jun 24, 2022 · Easy homemade Divinity Candy is a smooth, pure white candy that tastes sweet and delicious and it is made with simple ingredients. Oct 2, 2024 · Divinity candy is a type of nougat-like candy that is made with sugar, corn syrup, and water. The sugar mixture needs to cook until it reaches 260 degrees F which is the hard ball stage. DIRECTIONS. Nov 29, 2023 · The first divinity candy recipe made its appearance in 1915. In a large heavy saucepan, stir together the water and sugar. Mix ingredients and heat. Oct 31, 2019 · How To Make The Divinity Candy? In a large bowl, add the egg whites and beat the egg whites until stiff peaks form. They’re similar, but Sea Foam Jan 6, 2020 · In the bowl of a stand mixer, combine the dry frosting mix, corn syrup, vanilla, and boiling water. Let’s walk through the steps to create our delightful divinity. Try dried cranberries for a beautiful holiday candy. Remove cover and cook, stirring occasionally, to hard ball stage (260°F/125°C), or until a small amount of mixture is dropped into cold water and forms a ball that holds its shape but is pliable. That, combined with my Aug 6, 2024 · In a medium bowl, mix together the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth. · Corn syrup: Make sure you use light, not dark, corn syrup. This helps to create a smooth and creamy texture in the finished candy. Dec 24, 2012 · Divinity candy is a delicious homemade confection with a billowy cloud like appearance. Recipe Type: Free Candy Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6. Nov 26, 2023 · How to make Divinity Candy. Directions. Attach a candy thermometer. Place your candy thermometer in the saucepan, and anchor it so that it does not touch the bottom of the pan. light corn syrup. It’s easy to prepare and perfect for ending a festive meal on a high note. A few degrees less or more, and the texture of the finished candy will be affected. Ingredients For brown sugar divinity candy #1. Stir until firm. Here are a few reasons why I love this candy recipe. You must move at lightning speed once you start cooking the candy. Line with a single sheet of waxed paper. Combine the ingredients. Additions might include nuts and candied fruit. Prepare all ingredients before beginning, including draining and chopping cherries. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely. In a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. It sounds like iit the syrup may have either been to thick. In a large heavy saucepan over low heat, add sugar, corn syrup, and water, stirring constantly, until sugar is dissolved. How To Make Classic Divinity. Salt - sea salt works great. Heat over low heat until sugar dissolves, stirring continuously. Oct 23, 2024 · How to Make Divinity Candy. It has a chewy, nougat-like texture and a delicate sweetness that makes it a favorite nostalgic treat. The syrup holds its ball shape and deforms only slightly with very firm pressure, but remains sticky). Place the pot over medium heat and bring the mixture to a boil. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Tips and Insights: Crafting the Perfect Divinity Candy. Boil to Temperature: Cook the mixture, without stirring, until it reaches 250°F (hard-ball stage). Oct 22, 2024 · Divinity is a fun candy made of little mounds of sugar, egg whites, corn syrup, and a little bit of nuts for a nice crunch for a delicious dessert recipe. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Keep stirring until halfway to hard ball stage which is 250 – 260 degrees on candy thermometer. Reduce heat to medium and continue cooking, without stirring, until the thermometer registers 260 degrees F (“hard-ball” stage), about 10-15 minutes. sugar. This straightforward recipe allows for a lot of creativity, making Jello Divinity Candy a fun and festive treat to share with loved ones. This sweet and festive dessert is made with light corn syrup, sugar, and stiff egg whites, resulting in a soft, nougat-like candy that’s sure to impress. Sugar: Granulated sugar is the main ingredient in divinity candy, providing sweetness and structure. 1 c . This sweet treat gained popularity for its light and airy texture, reminiscent of the clouds or "divinity" it was named after. Meanwhile, line three 15x10x1-in. Stir. Given its vibrant colors Nov 20, 2023 · Start With Simple Syrup. in a large saucepan, combine the sugares, water, corn syrup, and salt. Oct 28, 2023 · Can I make this recipe without a candy thermometer? It’s not recommended, but you can attempt to make Divinity without a candy thermometer. Dec 16, 2023 · Divinity candy is a delicious, old-fashioned confection made with egg whites, sugar, and corn syrup. They're similar, but Sea Foam is lighter. Make the divinity. Bring the mixture to a boil, stirring constantly. water. The traditional way leaves some sugar dry spots in the bottom of the pan causing them to burn even though traditional instructions have you draw an “x” in the sugar to moisten it slightly or to stir the two together. Beat on high speed until stiff peaks form, about 5 minutes. egg whites, stiffly beaten Easy Divinity Candy Ingredients: • 2 cups granulated sugar • 1/2 cup light corn syrup • 1/2 cup water • 2 large egg whites, room temperature • 1 teaspoon vanilla extract • Optional: chopped SARAH SAYS: I add the liquid ingredients first and then the sugar; the opposite of what most candy makers suggest. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until moistened. It helps prevent the sugar from crystallizing and provides the candy with its smooth texture and shiny appearance. Nov 26, 2022 · Once the sugar mixture reaches 260 degrees F, turn the standing mixer on high speed. Meanwhile, in a medium bowl, beat egg whites with a mixer at high speed until stiff peaks form. on your cooking thermometer or until a small amount of candy mixture dropped into very cold water forms a hard ball. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. Jul 1, 2021 · A very popular candy in the South, divinity is made with white sugar, corn syrup, and beaten egg whites. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissol Aug 19, 2021 · Divinity is a classic candy make with granulated sugar, corn syrup, and stiffly beaten egg white. Jun 15, 2022 · This Divinity Candy recipe is full of sugar so it needs to be kept away from humidity else it will soften. Uncover and cook without stirring to 252 degrees F (hard ball stage). Divinity candy is a classic Southern treat that’s perfect for the holiday season. In a heavy saucepan, combine 1 cup sugar, 1/2 cup water & cream of tarter, stir, bring to a boil and cook to 240 degrees (medium ball), remove from heat. With its melt-in-your-mouth texture and nutty undertones, it’s a timeless dessert for the holidays. Yes, divinity candy does have a relatively high water content, which makes it more prone to spoilage and affects its shelf life. While a handheld mixture may work, most people find a stand mixer to not only be more convenient, the higher power is needed for this longer run! Nov 6, 2023 · The candy’s light and airy consistency is achieved by beating egg whites until they form stiff peaks, then slowly incorporating sugar syrup. Boil to light crack stage or until candy thermometer reaches 270°F. 1 lb . Because of these differences, though subtle Mix 4 cups granulated sugar, 1 cup light corn syrup and 3/4 cup water in a saucepan, then cook over medium heat without stirring until 250 degrees on a candy thermometer. This southern heirloom Divinity candy recipe is a family holiday tradition and always a special favorite! Grandmother’s Divinity candy was always a part of our Christmas celebrations. For many of us, divinity candy is synonymous with cherished memories of the holiday season. Mix on low speed until well blended, then increase to high until stiff peaks form, about 5 minutes. Sea Foam Candy MamaPeggy. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form. Introduction. So generally speaking, I'm a pretty observant person. In a 9 quart saucepan combine sugar, corn syrup, and water. Jul 26, 2024 · The history of Divinity Fudge dates back to the early 1900s when it was first created in the Southern United States. Water - this helps the sugar mixture cook evenly. Don’t let the fact that you need to use a candy thermometer when making this easy divinity candy recipe make you nervous. How to Store Divinity Jun 28, 2023 · Let Set: Allow the divinity candy to set for a few minutes. vanilla extract Divinity candy is an old fashioned Southern confection made from egg whites, corn syrup, and sugar. Fudge is made with baking ingredients like sugar, butter, milk, and a type of cream, whereas divinity Feb 3, 2020 · Southern Candy Recipe Divinity Candy Recipe. Ingredients: 2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; In a medium saucepan, combine the sugar, corn syrup, and water. Okay, time to get started! In the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the boiling water. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. ; Light Corn Syrup - ½ cup of light corn syrup. Oct 31, 2022 · Coconut – If you love coconut, top the divinity candy with coconut. . 2 c White Sugar; Granulated 1 ts Vanilla Extract 1/2 c Light Corn Syrup 1 c Nuts; Chopped, OR 1/2 c Water 1 c Cherries; Chopped, OR 1 pn Salt (1/8 tsp) 1 c Orange Peels; Chopped, Etc. Meringue is also similar but they have small differences. Nov 25, 2024 · The Recipe: Easy Divinity Candy Ingredients. Prepare the Pot: In a small heavy-bottomed pot, combine the sugar, corn syrup, and water. xlhm zumiu ivl rryf exs gqitqv qtioz bhuze ntlqdpmw uyx